Garnish with roasted kasuri methi and a dash of cream. Adjust salt to taste. Best enjoyed with Naan, Paratha Serves 4

Ingredients: Tomatoes, Peeled Onions, Olive Oil, Butter, Cashew Nuts, Melon Seeds, Ginger, Garlic, Salt, Sugar, Desi Ghee, Coriander Powder, Kashmiri Mirch, Garam Masala, Poppy Seeds, Red Chilli Powder WITH THIS CURRY PASTE, LOTS OF RECIPES POSSIBLE HAI ! Go Green: Mushrooms, Soya Chaap, Mix Veg Meat it Up: Chicken, Prawns, Eggs Checkout our CURRYIT Recipe Handbook for some lip-smacking recipes.